Special Seafood

The Exclusive Seafood Program focuses on a delightful array of seafood menu items, showcasing a variety of delectable dishes. Through this culinary course, each participant in the cooking class is provided with invaluable hands-on training. This training is carefully designed to impart the necessary skills and techniques essential for mastering the intricate art of Thai cuisine.

After the hands-on cooking session, students are treated to a unique experience of savoring the flavors of their own creations, creating a memorable and rewarding culinary moment. As an added bonus, all participants receive a complimentary recipe book, allowing them to recreate the learned recipes in the comfort of their own kitchen.

To ensure a personalized and efficient learning environment, every student is equipped with individual cooking utensils, a wok, and a stove. This thoughtful provision not only enhances the practical learning experience but also fosters a sense of autonomy and creativity in the kitchen. The Exclusive Seafood Program goes beyond a traditional cooking class, offering a comprehensive and enjoyable culinary education for all participants.

• Please choose up to 4 dishes from the above menu

Transportation from / to the hotel in Ao Nang