Embark on a culinary journey with this enriching cooking class that begins with an introduction to a diverse array of ingredients, an overview of traditional Thai vegetables and fruits, and hands-on preparation of classic Thai dishes. Each student is granted the opportunity for hands-on training, guiding them towards mastering the intricate artistry of Thai cuisine.

All dishes can be tailored to individual tastes or vegetarian preferences, ensuring a delightful experience for every participant. Not only will students have the pleasure of savoring their culinary creations during the class, but they will also receive a complimentary recipe book to recreate these delicious dishes at home.

Every student is provided with their own set of individual utensils, a wok, and a stove, promoting a personalized and enjoyable learning environment.

Curry (made from scratch)
  • Red Curry
  • Green Curry
  • Paneng Curry
Stir Fry
  • Pad Thai
  • Stir Fried Chicken with Holy Basil
  • Stir Fried Morning Glory
Soup or Salad
  • Chicken Tom Yum Soup
  • Chicken in Coconut Soup
  • Papaya Salad
Spring roll
  • Deep Fried Spring Roll with Chicken
  • Sticky Rice with Mango
  • Each student selects up to 4 dishes from the above menu
  • All students get the opportunity to learn curry paste made from scratch

Class Availability

Monday – Saturday from 01.00 pm to 05.30 pm

Price Includes

Transportation from / to the hotel in Ao Nang

฿ 1,500.00 per person


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