Program B

Embark on a culinary journey with this enriching cooking class that begins with an introduction to a diverse array of ingredients, an overview of traditional Thai vegetables and fruits, and hands-on preparation of classic Thai dishes. Each student is granted the opportunity for hands-on training, guiding them towards mastering the intricate artistry of Thai cuisine.

All dishes can be tailored to individual tastes or vegetarian preferences, ensuring a delightful experience for every participant. Not only will students have the pleasure of savoring their culinary creations during the class, but they will also receive a complimentary recipe book to recreate these delicious dishes at home.

Every student is provided with their own set of individual utensils, a wok, and a stove, promoting a personalized and enjoyable learning environment.

• Each student selects up to 4 dishes from the above menu
• All students get the opportunity to learn curry paste made from scratch

Transportation from / to the hotel in Ao Nang