Program B

1,500 ฿

  1. Spring Rolls
  2. Sweet Sticky Rice with Mango
  3. Curry Pastes (made from scratch)
  4. Green Curry Chicken with Eggplant
  5. Panang Curry with Chicken or Beef (similar to Satay)
  6. Pad Thai (Fried Noodle Thai Style)
  7. Tom Kar Kai (Chicken in Coconut Milk)
  8. Stir Fry Chicken with Holy Basil
  9. Papaya Salad (Som Tam)
  10. Stir Fried Morning Glory
Each student can select up to 4 dishes from the above menu




Price includes transportation from hotel in Ao Nang

  • This cooking class includes introduction to the ingredients, overview of typical Thai vegetables and fruits, preparation of classical Thai dishes.
  • Each student receives the hands on training necessary to master the art of Thai cuisine.
  • All dishes can be adapted to taste or vegetarian preferences.
  • Students will have a chance to taste what they cook during cooking class and receive a free recipe book.
  • Every student is provided with individual utensils, wok and stove.

Class Availability

Monday – Saturday from 01.00 pm to 05.00 pm


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