In this culinary workshop participants will be introduced to a variety of ingredients, gain insights into typical Thai vegetables and fruits, and learn the art of preparing flavorful Thai salads and other dishes from the classical Thai culinary repertoire. Each student will receive personalized, hands-on training, allowing them to master the intricate techniques of Thai cuisine. All recipes are adaptable to individual tastes or vegetarian preferences, ensuring a delightful culinary experience for everyone. Participants will have the opportunity to savor their creations and will also receive a complimentary recipe book to recreate these delectable dishes at home. Throughout the class, each student is equipped with their own set of utensils, wok, and stove for a seamless and enjoyable cooking experience.

Curry (made from scratch)
  • Massaman Curry
  • Green Curry
  • Yellow Curry
  • Paneng Curry
Soup and Salad
  • Shrimp Tom Yum Soup
  • Chicken in Coconut Soup
  • Papaya Salad or Chicken Mint Salad
Stir Fry
  • Pad Thai Shrimp
  • Pineapple Fried Rice
  • Stir Fried Chicken with Cashew Nuts
  • Stir Fried Chicken with Holy Basil
  • Sticky Rice with Mango
  • Each student selects up to 4 dishes from the above menu
  • All students get the opportunity to learn curry paste made from scratch

Class Availability

Monday – Saturday from 09.00 am to 12.30 pm

Price Includes

Transportation from / to the hotel in Ao Nang

฿ 1,500.00 per person


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