- This cooking class includes introduction to the ingredients, overview of typical Thai vegetables and fruits, preparation of spicy Thai salads and other dishes of classical Thai cuisine.
- Each student receives the hands on training necessary to master the art of Thai cuisine.
- All dishes can be adapted to taste or vegetarian preferences.
- Students will have a chance to taste what they cook and receive a free recipe book.
- During the cooking class every student is provided with individual utensils, wok and stove.
Monday – Saturday from 09.00 am to 12.30 pm