Program A

1,500 ฿

  1. Curry Pastes (made from scratch)
  2. Massaman Curry
  3. Red Curry Chicken with Vegetable
  4. Yellow Curry
  5. Lab Kai (Chicken Mint Salad)
  6. Pad Thai (Fried Noodle Thai Style)
  7. Stir Fried Chicken with Cashew Nut
  8. Stir Fried Sweet and Sour Chicken or Vegetable
  9. Fried Rice with Chicken or Vegetable
  10. Spicy Prawn Soup (Tom Yam Goong)
  11. Sticky Rice with Mango
Each student can select up to 4 dishes from the above menu

 

Category:

Description


Price includes transportation from hotel in Ao Nang or Krabi Town

  • This cooking class includes introduction to the ingredients, overview of typical Thai vegetables and fruits, preparation of spicy Thai salads and other dishes of classical Thai cuisine.
  • Each student receives the hands on training necessary to master the art of Thai cuisine.
  • All dishes can be adapted to taste or vegetarian preferences.
  • Students will have a chance to taste what they cook and receive a free recipe book.
  • During the cooking class every student is provided with individual utensils, wok and stove.

Class Availability

Monday – Saturday from 09.00 am to 01.00 pm
2 person minimum

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