- The course includes introduction to the ingredients, overview of typical Thai vegetables and fruits, preparation of dishes of classical Thai cuisine.
- Each student of this cooking class receives the hands on training necessary to master the art of Thai cuisine.
- All dishes can be adapted to taste or vegetarian preferences.
- Students will have a chance to taste what they cook and receive a free recipe book.
- At the cooking class every student is provided with individual utensils, wok and stove.
Monday – Saturday from 02.00 pm to 05.00 pm
2 person minimum