A cooking adventure where participants are treated to an introduction to a medley of ingredients, an exploration of typical Thai fruits and vegetables, and hands-on preparation of dishes from the rich tapestry of classical Thai cuisine.

Each student in this cooking class is given personalized hands-on training, providing them with the skills necessary to master the artistry of Thai cuisine. The flexibility to adapt all dishes to personal taste or vegetarian preferences ensures a tailored and enjoyable experience for every participant.

Students not only get to relish the flavors of their creations during the class but also take home a complimentary recipe book to recreate these delectable dishes. Each student is equipped with individual utensils, a wok, and a stove, ensuring a seamless and personalized cooking experience.

Furthermore, all guests have the opportunity to learn the fascinating process of creating curry paste from scratch, adding an extra layer of culinary expertise to their repertoire.

Curry (made from scratch)
  • Green Curry
  • Red Curry
  • Paneng Curry
Soup and Salad
  • Chicken Tom Yum Soup
  • Chicken in Coconut Soup
  • Papaya Salad
Stir Fry
  • Pad Thai
  • Stir Fried Chicken with Holy Basil
  • Stir Fried Morning Glory
  • Mango Sticky Rice
  • Each student selects up to 4 dishes from the above menu
  • All students get the opportunity to learn curry paste made from scratch

Class Availability

Monday – Saturday from 2 pm to 5.30 pm

Price Includes

Transportation from / to the hotel in Ao Nang

฿ 1,200.00 per person


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