This cooking class program offers base knowledge of the essential Thai vegetables and fruits. Participants engage in hands-on preparation of spicy Thai salads and classical dishes, gaining valuable insights into Thai culinary traditions.
The cooking class includes the creation of curry paste from scratch, enhancing participants’ culinary expertise. Each student receives personalized, hands-on training to master the art of Thai cuisine. Our flexible approach allows dishes to be adapted to individual tastes or vegetarian preferences.
After the class students can taste their creations and receive a complimentary recipe book for at-home replication. Each participant is provided with individual equipment – wok and stove – ensuring a professional and personalized learning environment. Our commitment is to offer a comprehensive and enjoyable culinary education for all.
Curry (made from scratch)
- Red Curry
- Green Curry
- Paneng Curry
Stir Fry
- Pad Thai
- Stir Fried Chicken with Holy Basil
- Stir Fried Morning Glory
Soup or Salad
- Chicken Tom Yum Soup
- Chicken in Coconut Soup
- Papaya Salad
Desert
- Sticky Rice with Mango
- Each student selects up to 4 dishes from the above menu
- All students get the opportunity to learn curry paste made from scratch
Class Availability
Monday – Saturday from 6.00 pm to 9:00 pm
Price Includes
Transportation from / to the hotel in Ao Nang
฿ 1,200.00 per person
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Program B
Special Seafood
