Program D

• The course includes introduction to the ingredients, overview of typical Thai vegetables and fruits, preparation of spicy Thai salads and other dishes of classical Thai cuisine.
• Each student of the cooking class receives the hands on training necessary to master the art of Thai cuisine.
• All dishes can be adapted to taste or vegetarian preferences.
• Students will have a chance to taste what they cook after the cooking class and receive a free recipe book.
• Every student is provided with individual utensils, wok and stove.

Please choose up to 4 dishes

1. Fried Noodle Thai Style
2. Stir Fried Chicken with Holy Basil
3. Stir Fried Chicken with Chili and Ginger
4. Papaya Salad
5. Green Curry
6. Cucumber Salad
7. Chicken in Coconut Milk
8. Stir Fried Morning Glory