Thai Cooking Class Description
Embark on a culinary journey with this enriching cooking class that begins with an introduction to a diverse array of ingredients, an overview of traditional Thai vegetables and fruits, and hands-on preparation of classic Thai dishes. Each student is granted the opportunity for hands-on training, guiding them towards mastering the intricate artistry of Thai cuisine.
All dishes can be tailored to individual tastes or vegetarian preferences, ensuring a delightful experience for every participant. Not only will students have the pleasure of savoring their culinary creations during the class, but they will also receive a complimentary recipe book to recreate these delicious dishes at home.
Every student is provided with their own set of individual utensils, a wok, and a stove, promoting a personalized and enjoyable learning environment.
Menu
Curries and Curry Pastes
- Massaman Curry
- Green Curry
- Panang Curry
- Red Curry
- Yellow Curry
Soups and Salads
- Coconut Chicken Soup (Tom Kha)
- Spicy Shrimp Soup (Tom Yum Goong)
- Green Papaya Salad (Som Tam)
- Spicy Minced Chicken Salad (Larb Gai)
Appetizers
- Deep-fried Spring Rolls
- Fresh Spring Rolls
Stir Fried
- Pad Thai Shrimp
- Fried Rice
- Chicken with Cashew Nuts
- Stir Fried Chicken with Holy Basil
- Stir Fried Morning Glory
Desserts
- Mango Sticky Rice
- Sweet Rice Dumplings in Coconut Milk (Bua Loy)
- Each student select 4 dishes and 1 dessert from the above menu
- All students get the opportunity to learn:
– curry paste made from scratch
– cooking jasmine rice
Class Availability
Monday – Saturday from 1.30 pm to 5.30 pm
Price Includes
Transportation from / to the hotel in Ao Nang
฿ 1,600.00 per person
More Programs
Evening Class
Morning Class
