Program A

In this culinary workshop participants will be introduced to a variety of ingredients, gain insights into typical Thai vegetables and fruits, and learn the art of preparing flavorful Thai salads and other dishes from the classical Thai culinary repertoire. Each student will receive personalized, hands-on training, allowing them to master the intricate techniques of Thai cuisine. All recipes are adaptable to individual tastes or vegetarian preferences, ensuring a delightful culinary experience for everyone. Participants will have the opportunity to savor their creations and will also receive a complimentary recipe book to recreate these delectable dishes at home. Throughout the class, each student is equipped with their own set of utensils, wok, and stove for a seamless and enjoyable cooking experience.

• Each student selects up to 4 dishes from the above menu
• All students get the opportunity to learn curry paste made from scratch

Transportation from / to the hotel in Ao Nang