Private Cooking Class Description
This Private cooking class offers the base knowledge of the essential Thai vegetables and fruits. Participants engage in hands-on preparation of spicy Thai salads and classical dishes, gaining valuable insights into Thai culinary traditions.
The cooking class includes the creation of curry paste from scratch, enhancing participants’ culinary expertise. Each student receives personalized, hands-on training to master the art of Thai cuisine. Our flexible approach allows dishes to be adapted to individual tastes or vegetarian preferences.
After the class students can taste their creations and receive a complimentary recipe book for at-home replication. Each participant is provided with individual equipment – wok and stove – ensuring a professional and personalized learning environment. Our commitment is to offer a comprehensive and enjoyable culinary education for all.
Menu
Curries and Curry Pastes
- Massaman Curry
- Green Curry
- Panang Curry
- Red Curry
- Yellow curry
Stir Fried
- Pad Thai
- Fried Rice
- Chicken with Cashew Nuts
- Stir-Fried Chicken with Holy Basil
- Stir Fried Morning Glory
Appetizers
- Deep-fried Spring Rolls
- Fresh Spring Rolls
Soups & Salads
- Coconut Chicken Soup (Tom Kha)
- Spicy Shrimp Soup (Tom Yum Goong)
- Green Papaya Salad (Som Tam)
- Spicy Minced Chicken Salad (Larb Gai)
Desserts
- Mango Sticky Rice
- Sweet Rice Dumplings in Coconut Milk (Bua Loy)
- Each student selects 4 dishes and 1 dessert from the above menu
- All students get the opportunity to learn:
– curry paste made from scratch
– cooking jasmine rice
Class Availability
Monday – Saturday
- 10.00 am to 1:00 pm
- 12.00 pm to 5:00 pm
- 6.00 pm to 9:00 pm
Price Includes
Transportation from / to the hotel in Ao Nang
฿ 2,000.00 per person
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