- Special Seafood Program includes introduction to the ingredients, overview of typical Thai seafood, preparation of spicy Thai salads and other dishes of classical Thai cuisine.
- Each student of the cooking class receives the hands on training necessary to master the art of Thai cuisine.
- Students will have a chance to taste what they cook after the cooking class and receive a free recipe book.
- Every student is provided with individual utensils, wok and stove.
We provide 10-12 shrimps, 1 big snapper, 3-5 squids depending on size (per person).
Each student can select 3-4 dishes from the menu below:
Please choose up to 4 dishes
- Steam Fish or Squid with Spicy Chili And Lemon Sauce
- Shrimp with Tamarind Sauce
- Pad Thai Shrimp or Squid
- Stir Fried Fish with Chili Sauce
- Fried Fish with Curry Past
- Tom Yam Sea Food
- Penang Curry with Shrimp or Fish
- Grass Noodle Salad Seafood
- Stir Fried Squid with Garlic and Pepper
- Stir Fried Shrimp with Garlic and Pepper